PLEASE NOTE: I will be in Taiwan from 24th August to 12th September so am unable to take bookings during this period.

Herb Formulas Notebook


Shen Gui Bu Xu Jiu

(Ginseng and Tangkuei Wine to Supplement Vacuity)

<< Close Window


Source: Chinese Medicinal Wines and Elixirs (2008)
Author: Various



Category: Formulas that Tonify Qi and Blood

Pattern: Qi and Blood deficiency

Key Symptoms: Pale or yellow face and thin muscles, exhaustion and fatigue due to overtaxation, dullness of mind (Jingshen), reduced appetite.



Ingredients
Ren Shen 15g
Dang Gui 26g
Chuan Xiong 10g
Bai Shao 18g
Sheng Di Huang 15g
Bai Zhu 26g
Fu Ling 20g
Zhi Gan Cao 15g
Wu Jia Pi 25g
Da Zao 36g
Hu Tao Ren 36g
Bai Jiu 1.9L

Subsitutions:
Bai Jiu (white alcohol) traditionally means distilled rice wine but can be substituted with any clear 40% spirit.



Preparation: Grind the herbs into a powder and place in a large jar with 1.95L of alcohol. Boil for one hour, remove from heat and allow to cool, then seal the jar and bury in the earth for five days. Unearth and store for an additional 3-7 days, open and remove the dregs to store for use. Take 1-2 small teacups warm at morning, noon and night.

Actions: Tonifies Qi and nourishes Blood, regulates the Spleen and Stomach, restores colour the cheeks.

Contraindications: Damp-Heat conditions and long term use due to the harmful effects on continuous alcohol consumption.



Research Links:
Pubmed
Science Direct
Google Scholar
Journal of Chinese Medicine
American Dragon


Reference Notes: (click to display)

These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.