Herb Formulas Notebook

Dang Gui Si Ni Jia Wu Zhu Yu Sheng Jiang Tang

Tangkuei Decoction for Cold Extremities with Evodia and Fresh Ginger


Author: Zhang Zhong-Jing, 張仲景

Year: c. 220

Source: Discussion of Cold Damage (Shang Han Lun, 傷寒論)


Category: Formulas that Warm Interior Cold

Pattern: Jueyin syndrome with Chronic Cold in the Middle Jiao or Ren and Chong Mai obstructing the circulation of Blood

Key Symptoms: Pronounced sensitivity to cold, cold extremities, pain in extremities and/or lower abdomen aggravated by cold, loose stools, nausea and vomiting, abdominal pain
Secondary Symptoms: Numbness, increased urination, migraine-type headaches, lower back pain

Tongue: Pale, wet body with thin white coat
Pulse: Submerged and thin, imperceptible
Abdomen: Hypertonicity of rectus abdominis muscle, weak lower abdomen with localised pain on deep pressure


Ingredients

Dang Gui 12g
Bai Shao 9g
Gui Zhi 9g
Xi Xin 1.5g
Mu Tong 3-6g
Wu Zhu Yu 1.5-4.5g
Zhi Gan Cao 6g
Sheng Jiang 3-6sl
Da Zao 8 pcs

Subsitutions:
In the UK Xi Xin may have to be substituted with Wei Ling Xian.

Mu tong also needs to be substituted with Qu Mai.


Preparation: Decocted with 6 cups of water and 6 cups of weak wine until half remains, then divide the strained liquid into five doses and take warm.


Actions: Warms the Channels and the Middle Jiao, disperses Cold, nourishes the Blood, unblocks the Blood Vessels, Chong and Ren Mai

Contraindications: Blood deficiency with Fire



Notes:
One liang is taken as 3g in modern sources but in Eastern Han times it was equivalent to 13.875g. This means that the dosages in classical formulae could have been more than 4x what is given today making them far higher than recommended safe dosages today but prompts consideration of what an effective dose may be (He, 2013).



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These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.