Herb Formulas Notebook

Ge Hua Jie Cheng San

Kudzu Flower Powder to Relieve Hangovers


Author: Li Gao / Li Dong Yuan, 李杲 / 李東垣

Year: 1249

Source: Discussion of the Spleen and Stomach (Pi Wei Lun , 脾胃論)


Category: Formulas that Reduce Food Stagnation

Pattern: Accumulation of Damp-Heat in the Yangming due to alcohol consumption taxing the Spleen

Key Symptoms: Vomiting, dizziness, headache, focal distention in the chest and diaphragm, reduced appetite, fatigue, inhibited urination
Secondary Symptoms: Irritability, trembling of the hands and feet, diarrhoea

Tongue: Greasy coating
Pulse: Possibly slippery
Abdomen: Discomfort in epigastrium, splashing sounds in upper abdomen


Ingredients

Ge Hua 15g
Sha Ren 15g
Bai Dou Kou 15g
Gan Jiang 6g
Shen Qu 6g (dry fried until yellow)
Ze Xie 6g
Bai Zhu 6g
Ju Pi 4.5g (remove white part)
Ren Shen 4.5g (remove neck)
Zhu Ling 4.5g (remove black skin)
Fu Ling 4.5g
Mu Xiang 3g
Qing Pi 1g (remove pulp)


Preparation: Decoction.


Actions: Separates and reduces alcohol dampness, warms the middle, strengthens the Spleen

Contraindications: Yin deficiency Heat, thirst indicating damage to fluids



Notes:
Due to its warming nature it should be modified for patients with Heat excess, e.g. adding Huang Lian and Huang Qin



Research Links:



Reference Notes: (click to display)

These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.