Pinyin: Qiang Huo  Chinese: 羌活
Pharmaceutical: Rhizoma seu Radix Notopterygii
Taxonomy: Notopterygium incisium, N. forbesii
English: Notopterygium Root and Rhizome

Tastes: Pungent, bitter, warm
Meridians Entered: Bladder and Kidney

Actions & Indications:

1. Releases the Exterior and disperses Cold
   Wind-Cold with chills, fever, headache, body aches and pains
   Usually used when accompanied by Dampness with joint pain, a general feeling of heaviness, sleepiness or occipital pain
2. Expels Wind-Cold-Dampness, unblocks painful obstruction and alleviates pain
   Wind-Cold-Damp Bi especially in the upper limbs and back
3. Guides Qi to the Taiyang and Du channels
   Directs the other herbs to the Taiyang and Du channels

Standard Dosage: 3-10g in decoction.
Cautions: It should be used with cautions for blood deficiency because of its strong pungent, fragrant, warm and dry property. It is not appropriate for weakness of spleen and stomach because large dose of this herb induces vomiting.

Pinyin: Fang Feng  Chinese: 防风
Pharmaceutical: Radix Saposhnikoviae seu Ledebouriellae
English: Siler

Tastes: Pungent, sweet, slightly warm
Meridians Entered: Lung, Liver and Spleen

Actions & Indications:

1. Releases the Exterior and expels External Wind
   Wind-Cold with headache, chills, aversion to Cold, and body aches
2. Expels Wind-Dampness and alleviates pain
   Wind-Damp Bi, especially with Wind predominant
3. Expels Internal Wind and stops spasms
   As an auxiliary for Liver Wind with trembling of hands and feet and tetany
   Intestinal-Wind due to imbalance between Spleen and Liver with recurrent tenesmus and painful diarrhoea with bright blood in the stool
   Migraine headaches
4. Relieves diarrhoea and stops bleeding
   Liver and Spleen Disharmony with recurrent painful diarrhoea, borborygmus and abdominal pain
5. Aids fasting
   Mentioned in the Shen Nong Ben Cao Jing as part of the middle class of herbs which can, with protracted taking, make the body light. This may suggest it was part of supplementing the diet when engaging in an "avoiding grain" (Bigu 辟穀) fasting regime to cultivate life (Yangsheng 養生).

Standard Dosage: 5-10g in decoction.
Cautions: It should be used with caution for blood deficiency and internal wind induced by heat because of its warm property.

Pinyin: Hei Dou  Chinese: 黑豆
Pharmaceutical: Semen Sojae nigrum
English: Black Soy Bean

Tastes: Sweet, warm
Meridians Entered: Spleen, Stomach and Kidney

Actions & Indications:

1. Tonifies the Kidneys and relieves low back and knee pain
   Low back and knee pain and arthralgia
   Fidgeting, night sweats and Heat sensations due to Yin Deficiency
2. Nourishes the skin and muscles
   Physical appearance
3. Clears Heat and relieves toxicity
   Poisoning, hyperhydrosis
   Overdose
4. Nourishes Blood and Jing and clears vision
   Dizziness

Standard Dosage: 15-30g or up to half a cup, eaten as food.
Cautions: Beans generally have a high FODMAP score and soy beans in particular have no low FODMAP threshold (George Eats, April 2024) and so should be avoided in cases of abdominal distension due to Spleen Dampness.

Pinyin: Jiu  Chinese: 酒
Pharmaceutical: Alcohol
English: Rice Wine

Tastes: Hot, pungent, sweet, bitter, toxic
Meridians Entered: Stomach, Heart, Lung and Liver, but reaches every part of the body

Actions & Indications:

1. Nourishes and moves Blood and Qi, opens the Meridians
   Taken internally or applied topically as the medium for liniments in Blood stasis, especially from trauma or Bi syndromes in the elderly
2. Warms Yang and Expels Cold
   All Cold syndromes including Cold Bi, Interior Cold and Yang deficiency
   Often serves as the basis for longevity "elixirs" by soaking Yang tonifying herbs
3. Strengthens the Shen, dispels sorrow and promotes happiness
   Temporary low mood, celebration

Standard Dosage: 10-60ml, two to three times per day. Often combined with other herbs to bring out their Blood moving or warming aspects by washing them, or adding to a decoction, or soaking herbs in alcohol to make medicinal wines.
Cautions: Caution with Damp-Heat syndromes or long term consumption in the young and middle aged.

The Materia Dietetica (Shiwu Bencao 食物本草) by Lu He 卢和 from the Ming Dynasty says that excess drinking can hurt the spirit and consume blood, damage the stomach and deplete the body fluid, produce phlegm and induce fire.