Pinyin: Ju Hua  Chinese: 菊花
Pharmaceutical: Flos Chrysanthemi
English: Chrysanthemum

Tastes: Pungent, sweet, bitter, slightly cold
Meridians Entered: Lung and Liver

Actions & Indications:

1. Disperses Wind and clears Heat
   Wind-Heat from a common Cold or Warm pathogen disease
2. Calms the Liver and clears the eyes
   Dry, swollen and/or painful eyes due to Wind-Heat in the Liver channel or Liver Yang
   Rising Spots in front of the eyes, blurred vision or dizziness due to Kidney and Liver Yin Deficiencies
   Liver and Kidney Yin Deficiencies with heatstroke
3. Calms Liver Yang and extinguishes Wind
   Liver Wind with dizziness, headache and deafness
   Liver Yang Rising (Liver and Kidney Yin Deficiency)
   Hypertension (high blood pressure)
4. Detoxifies (purifies Blood)
   Toxic sores and swellings
5. Promotes the movement of Heart Qi and Blood and stimulates Blood circulation
   Heart Qi and Blood Stagnation
6. Kills Gu Parasites and Scatters Toxins by Releasing the Exterior
   Chronic inflammatory disease (Fruehauf, 1998; 2015)
7. Aids fasting
   Mentioned in the Shen Nong Ben Cao Jing as part of the superior class of herbs which can, with protracted taking, disinhibit the Blood and Qi, make the body light, slow ageing and prolong life. This may suggest it was part of supplementing the diet when engaging in an "avoiding grain" (Bigu 辟穀) fasting regime to cultivate life (Yangsheng 養生).

Standard Dosage: 9-15g in decoction.

Pinyin: Jiu  Chinese: 酒
Pharmaceutical: Alcohol
English: Rice Wine

Tastes: Hot, pungent, sweet, bitter, toxic
Meridians Entered: Stomach, Heart, Lung and Liver, but reaches every part of the body

Actions & Indications:

1. Nourishes and moves Blood and Qi, opens the Meridians
   Taken internally or applied topically as the medium for liniments in Blood stasis, especially from trauma or Bi syndromes in the elderly
2. Warms Yang and Expels Cold
   All Cold syndromes including Cold Bi, Interior Cold and Yang deficiency
   Often serves as the basis for longevity "elixirs" by soaking Yang tonifying herbs
3. Strengthens the Shen, dispels sorrow and promotes happiness
   Temporary low mood, celebration

Standard Dosage: 10-60ml, two to three times per day. Often combined with other herbs to bring out their Blood moving or warming aspects by washing them, or adding to a decoction, or soaking herbs in alcohol to make medicinal wines.
Cautions: Caution with Damp-Heat syndromes or long term consumption in the young and middle aged.

The Materia Dietetica (Shiwu Bencao 食物本草) by Lu He 卢和 from the Ming Dynasty says that excess drinking can hurt the spirit and consume blood, damage the stomach and deplete the body fluid, produce phlegm and induce fire.