Herb Formulas Notebook

Ma Huang Sheng Ma Tang

Ephedra and Cimicifuga Decoction


Author: Zhang Zhong-Jing, 張仲景

Year: c. 220

Source: Discussion of Cold Damage (Shang Han Lun, 傷寒論)


Category: Formulas that Expel Dampness

Pattern: Jueyin Syndrome with Heat in the Upper Jiao and Cold in the Lower Jiao due to Yang Qi Stagnation and Deficiency of Wei Qi

Key Symptoms: Cold extremities, discomfort in the throat, spitting of pus and blood, incessant diarrhoea

Pulse: Deep and slow in the distal position, absent in the proximal position


Ingredients

Ma Huang 7.5g (remove nodes)
Sheng Ma 3.75g
Dang Gui 3.75g
Zhi Mu 2.25g
Huang Qin 2.25g
Yu Zhu 2.25g
Bai Shao 0.75g
Tian Men Dong 0.75g (remove heart)
Gui Zhi 0.75g
Fu Ling 0.75g
Gan Cao 0.75g
Shi Gao 0.75g
Bai Zhu 0.75g
Gan Jiang 0.75g


Preparation: Decoction.

The original recipe says to cook these 14 ingredients in 2 L of water. First, cook Ma Huang and skim the foam of the surface, then add the other ingredients and cook until reduced to 600 ml. Strain and divide into three portions and administer all three lukewarm in the period it takes to cook 2 kg of rice. Recovery will be achieved after sweating.


Actions: Frees the Yang and Harmonises the Ying and Wei, clears Heat in the Upper Jiao and Warms the Lower Jiao.



Notes:
One liang is taken as 3g in modern sources but in Eastern Han times it was equivalent to 13.875g. This means that the dosages in classical formulae could have been more than 4x what is given today making them far higher than recommended safe dosages today but prompts consideration of what an effective dose may be (He, 2013).



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These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.