Herb Formulas Notebook

Wu Shi Cha

High Noon Tea


Author: Anonymous

Year: 1820

Source: Experienced Internal and External Prescriptions for All Diseases (Jing Yan Bai Bing Nei Wai Fang, 經驗百病內外方)


Category: Formulas that Release the Exterior

Pattern: Exterior Wind-Cold turning to Heat; Damp obstruction due to diet; Food Stagnation

Key Symptoms: Common cold and flu with head and body aches; stifling sensation in chest, nausea, vomiting, diarrhoea, abdominal pain, lack of appetite, fatigue


Ingredients

Cha Ye 1600g (Hong Cha / Red Tea)
Shen Qu 75g
Hou Po 75g
Zi Su Ye 75g
Jie Geng 75g
Mai Ya 75g
Zhi Shi 50g
Shan Zha 50g
Chen Pi 50g
Lian Qiao 50g
Qian Hu 50g
Huo Xiang 50g
Chuan Xiong 50g
Bai Zhi 50g
Fang Feng 50g
Qiang Huo 50g
Chai Hu 50g
Cang Zhu 50g
Gan Cao 50g


Preparation: Usually served as granules or patent capsules that can be dissolved into tea in 2.5-6g doses. The traditional method is to grind the dried herbs into a powder and make into 15g pills with the juice of Sheng Jiang and wheat flour (Mian Fen, 面粉) that can be dissolved into hot water.


Actions: Dispels Wind and releases the Exterior, resolves Dampness and regulates the Stomach.



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These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.