Herb Formulas Notebook

Xiao Wei Dan

Minor Stomach Elixir


Author: Zhu Dan-Xi, 朱丹溪

Year: 1732

Source: Essential Teachings of Dan-Xi (Dan Xi Xin Fa, 丹溪心法)


Category: Formulas that Dispel Phlegm

Pattern: Phlegm in the Diaphragm, Wind-Phlegm, and Damp-Phlegm

Key Symptoms: Pain in shoulders and arms


Ingredients

Yuan Hua 15g
Gan Sui 15g
Da Ji 15g
Da Huang 45g
Huang Bai 90g

Subsitutions:
Yuan Hua and Gan Sui cause violent diarrhoea and so are not used today. Instead, gentler forms of Phlegm transformation and purging should be considered, such as Er Chen Tang, combined with Xiao Cheng Qi Tang.


Preparation:

  1. Soak Yuan Hua evenly in vinegar overnight and stir-fry until blackened on a ceramic tile but not burnt;
  2. Soak Gan Sui in dough and soak in long-flowing water for half a day and wash again, then sun dry;
  3. Boil Da Ji in long flowing water for 2 hours, wash again and sun dry
  4. Wrap Da Huang in moist paper and bake without burning, slice, roast to dry it and mix with rice wine and stir fry until dry;
  5. Dry fry Huang Bai;
  6. Then powder all the ingredients and form into pills the size of large hemp seeds using rice porridge;
  7. Take 20 to 30 pills each time on an empty stomach with warm water before lying down, or dissolve in clear soup.


Actions: Strongly purges Phlegm and Dampness from the Diaphragm.

Contraindications: It can damage Stomach Qi and should not be used for long periods of time.



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Reference Notes: (click to display)

These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.