Individual Herbs Notebook

Hong Qu Mi

Pharmaceutical: Monascus purpureus Went.

Other names: Red Yeast Rice / Red Koji

Category: Herbs that Regulate the Blood



Properties: Sweet, warm

Meridans Entered:
Primary: Liver, Spleen, Stomach and Large Intestine


Traditional Actions/Indications:
  1. Activates the Blood and resolves Blood Stasis
    Traumatic injury
    Abdominal pain due to blood stasis
    Bloody purulent stool
    Prolonged post-partum bleeding
  2. Tonifies the Spleen and promotes digestion
    Food stagnation
    Recently used for high cholesterol

Suggested Daily Dosage: 6-15g in decoction.


Cautions: It is contraindicated for Spleen Yin deficiency and people without Food Stagnation and Blood Stasis.


Notes:

Lovastatin, a cholesterol lowering medication is an extract made from yeast rice.

Xuezhikang, an extract from this herb appears frequently in the Cochrane Review of Chinese Herbs for Hypercholestrolaemia by Liu et al. (2012) but concludes that evidence must be treated with caution due to high risk of bias.

The NHS has also reviewed this with a fairly positive recommendation: Red yeast rice extract and heart disease.


Does not appear in any formulae listed on this site
Research Links & References: (click to display)