Herb Formulas Notebook

Dang Gui Nian Tong Tang

Tangkuei Decoction to Pry Out Pain


Author: Li Gao / Li Dong Yuan, 李杲 / 李東垣

Year: Yuan dynasty

Source: Expounding on the Origins of Medicine


Category: Formulas that Expel Dampness

Pattern: Damp-Heat with Wind obstructing the Channels and Collaterals

Key Symptoms: Generalised body aches and pain accompanied by irritability, a heavy sensation in the shoulders and back, discomfort or a constricted sensation in the area of the chest and diaphragm, aching and painful extremities and joints with unbearable swelling and pain of the lower extremities
Secondary Symptoms: Multiple sores, carbuncles, furuncles or abscesses accompanied by redness, persistent swelling and itching, fever or thirst

Tongue: Greasy with a tinge of yellow
Pulse: Wiry and rapid, or soggy and moderate, or slippery and rapid


Ingredients

Qiang Huo 15g
Fang Feng 9g
Sheng Ma 3g
Ge Gen 6g
Bai Zhu 3g
Cang Zhu 9g
Dang Gui Shen 9g
Ren Shen 6g
Gan Cao 15g
Ku Shen 6g (wine washed)
Huang Qin 3g (dry fried)
Zhi Mu 9g (wine washed)
Yin Chen Hao 15g
Zhu Ling 9g
Ze Xie 9g


Preparation: The original text advises grinding the herbs into powder and taking a 30g in 2 cups of water, leave it to sit for a while and then boil it down to 1 cup. Strain and leave to sit again, then drink. It is more commonly prepared as a decoction today.


Actions: Resolves Dampness, clears Heat, disperses Wind, stops pain

Contraindications: Wind-Cold-Damp Bi syndromes



Notes:
The use of wine washing prior to decocting for Ku Shen and Zhi Mu but not Dang Gui is unusual and makes little sense from a modern biochemical perspective. It is widely recognised that Z-ligustilide, the main anti-inflammatory compound in Dang Gui, is not water soluable and that prior alcohol extraction increases its yield considerably (Chao & Lin, 2011). However, matrine, an opoid receptor agonist in Ku Shen, is water soluable and so does not require wine washing to release (Sun et al., 2022). Ethanol extracts of Zhi Mu meanwhile, have displayed better acetylcholinesterase inhibitory activity than water extracts, which is of use in some neurodegenerative disorders, but water and other solvents have shown equal or superior antioxidant activity (Chu et al., 2022). However, the original instruction to grind and leave to sit in water for a while could help extraction of non polar compunds from the other herbs in the formula.

From a traditional perspective, wine fried Zhi Mu guides its action upward, lessening its cold, draining qualities, and wine frying Ku Shen moderates its bitter, cold nature and helps it enter the Blood level (Bensky et al., 2004: pp. 94 & 146). This means the aim of wine treating them is to maintain their activity while reducing their cold properties, and maybe enhancing Ku Shen's affinity for the Blood, so it focuses on clearing Damp-Heat obstructing the Channels and Collaterals.



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These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.